Yet Another Quick & Easy Dinner

I am seriously all about dinners that are ready, from start to finish, within 30 minutes. Especially now that it is warmer outside, I'd rather be spending my evenings taking a walk with Chris and the dogs than cooking dinner for hours. Last night's dinner was no exception. We had vegetable quesadillas, ready in just 15 minutes! I love that these quesadillas have the squash in them because it compliments the cheddar cheese really well.

Summer Squash Quesadillas
What You Need:

• 1 package whole wheat tortillas
• 1 package (vegan) cheddar cheese
• 1 green pepper, sliced
• 8 ozs mushrooms
• 1 summer squash, diced
• 1 zucchini, diced
• (vegan) sour cream and salsa to top it off

The Process:

1. Preheat oven to 400 degrees. While it is heating, chop up all the vegetables that you would like to put on your quesadilla. 
2. Put 1/4 cup of cheese on a tortilla. Add the vegetables and then add another 1/4 cup of cheese over the vegetables. Top with the second tortilla and bake in the oven for 10 minutes. 
3. Serve with salsa and sour cream.