This week's Sunday morning breakfast was french toast. This was my absolute favorite breakfast food growing up. Actually, it still is. I freaking love french toast. I was really excited when I found a vegan recipe for it in my favorite cookbook, Get Healthy, Go Vegan. I adapted it to suit my obsession with cinnamon and vanilla with the result of amazing vegan french toast!
Vegan French Toast
What You Need:
- 8oz/1 pkg silken tofu
- 1/2 cup vanilla soy/almond milk
- 1 tbsp vanilla extract
- 1 tbsp cinnamon
- 1 pinch nutmeg
- Sliced whole wheat bread
- Add all the ingredients, except the bread, to the blender. Blend on low until it is a smooth liquid.
- Dip the bread slices into the mixture and place onto a heated pan. Cook on each side for about 3 minutes per side.
I had mine with maple syrup and a glass of soy milk. It was a wonderful start to the day!