Sloppy Joes

Before we get to the recipe, I'm excited to say that Chris and I have figured out what we want to do to improve the backyard and it should cost less than $50! We currently have a weird spot that won't grow grass, a dirt pathway, and then another weird spot that won't grow grass. Hopefully we'll be tackling this project next weekend and I can show yall.

Now on to the sloppy joes! Sloppy joes has always been a favorite of mine. After becoming vegetarian I tried a few different recipes before deciding I preferred lentils for my joes and to make them the way I use to, just with lentils now.

Lentil Sloppy Joes
What You Need:

• 4 cups cooked lentils
• 2 celery stalks, finely chopped
• 1/2 green pepper, finely chopped
• 3/4-1 1/4 cups ketchup
• 2 tbsp (vegan) Worcestershire sauce
• 1 tbsp mustard
• Whole wheat buns

The Process:

1. The easiest way to prepare for this meal would be to soak the uncooked lentils over night. If you do this, it will only take you about 5 minutes to make this meal. If you choose to cook them the day of, be prepared to let them cook for a couple of hours stove top. 
2. Chop up the celery and green pepper.
3. Once the lentils are ready, add them to a large pan and turn the heat to medium-low. Add the condiments, celery, and green pepper. Mix all together and let sit in the pan until warm. 
4. Serve on toasted hamburger buns. 

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