They were really easy to make! From start to finish it only took me 40 minutes to make these. Perfect for a Sunday morning breakfast :) Soy milk was the perfect compliment to these cinnamon rolls. We will definitely be having these again soon!
The only tweak I will be doing for the next batch is doubling the filling (the cinnamon, sugar and margarine mix). It was delicious the way it was but I LOVE extra filling in mine.