Monday, April 2, 2012

Sunday Morning Breakfast

I made a breakfast! I baked! I am so excited! When I originally decided to become vegan I knew my biggest hurdle would be learning how to bake again. I love baking so this was monumental for me. I made homemade vegan cinnamon rolls! I found this recipe on pinterest but you can find the original source here.

They were really easy to make! From start to finish it only took me 40 minutes to make these. Perfect for a Sunday morning breakfast :) Soy milk was the perfect compliment to these cinnamon rolls. We will definitely be having these again soon!

The only tweak I will be doing for the next batch is doubling the filling (the cinnamon, sugar and margarine mix). It was delicious the way it was but I LOVE extra filling in mine. 


  1. Now I can't stop smelling cinnamon. *O* I really want to try these!

  2. You should make some for Easter Sunday! I really can't stress enough how easy and tasty they were!

  3. Wow, these look sooo good! I will definitely be trying these, thanks for sharing.