Thursday, April 12, 2012

Yet Another Quick & Easy Dinner

I am seriously all about dinners that are ready, from start to finish, within 30 minutes. Especially now that it is warmer outside, I'd rather be spending my evenings taking a walk with Chris and the dogs than cooking dinner for hours. Last night's dinner was no exception. We had vegetable quesadillas, ready in just 15 minutes! I love that these quesadillas have the squash in them because it compliments the cheddar cheese really well.

Summer Squash Quesadillas
What You Need:

  • 1 package whole wheat tortillas
  • 1 package (vegan) cheddar cheese
  • 1 green pepper, sliced
  • 8 ozs mushrooms
  • 1 summer squash, diced
  • 1 zucchini, diced
  • (vegan) sour cream and salsa to top it off
The Process:
  1. Preheat oven to 400 degrees. While it is heating, chop up all the vegetables that you would like to put on your quesadilla. 
  2. Put 1/4 cup of cheese on a tortilla. Add the vegetables and then add another 1/4 cup of cheese over the vegetables. Top with the second tortilla and bake in the oven for 10 minutes. 
  3. Serve with salsa and sour cream. 

1 comment:

  1. We love summer squash, so this is definetly something we will be trying! Thanks for sharing this delicious recipe! We are so glad that you linked up to our "Strut Your Stuff Saturday." We hope you'll be back soon! -The Sisters