Rainy Day Soup

It was a rainy day here in NC today which means, Rainy Day Soup! That is what I call the soup that I make on cold, rainy days. On days like today, I don't want to cook anything fancy, I just want to curl up on the couch and watch a movie.

There usually is no recipe, which is what I love about it. I just throw in whatever extra veggies we have in the fridge, and let it cook in the crock pot for a few hours. Today's Rainy Day Soup was extra good though so I wanted to document it and share with yall.

Rainy Day Soup
What You (always) Need:

• 6 cups vegetable broth
• 28 oz can of chopped tomatoes
• 1 onion
• 1 tbsp basil
• 2 garlic cloves, sliced 

What I Added Today:

• 2 celery sticks, chopped
• 2 carrots, chopped
• 3 red potatoes, diced
• 1/2 cup dry navy beans
• 1 tbsp herb's province (that's what was on the label, it came with a bunch of spices my mom gave Chris for Christmas last year) 
• 1 cup frozen corn

The Process:

1. Peel potatoes and carrots, and chop/dice all fresh vegetables.
2. Add everything to the crock pot. Set on low and cook for 6 hours.